I am nationally notable beer writer, connoisseur, enthusiast and occasional homebrewer.
My work has appeared in such places as Food & Wine, Time, Tasting Table, Playboy, AOL, MTV and Huffington Post.
I consider my wheelhouse to be pale ales, of which my favorites are Yard’s Philadelphia, Thornbridge Kipling and Drake’s 1500. Though I will always have a soft spot in my heart for Pyramid Apricot Ale.
And as mentioned above, I occasionally dabble in award-winning homebrewing.